Last updated 09.02.2018

Mini apple pastry 40g

Net weight: 40g

Yeast-puff pastry with apple and cinnamon filling. Deep-frozen, pre-proofed.

120 units/box64 boxes/pallet

Ingredients

  • Apple filling 40% (apple 60%, sugar, glucose-fructose syrup, water, thickeners: E1442, E418, apple flavouring), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavourings, food colour: beta-carotene), water, whole EGG liquid, sugar, yeast, salt, cinnamon, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower oil, MILK protein, skimmed MILK powder, corn starch, food colour: beta carotene. May contain traces of nuts, soy, celery, mustard, sesame seeds and lupin.

Nutritional value per 100g

  • Energy value
    1423 kJ/ 339 kcal
  • Fats
    17,3 g
  • of which saturated fatty acids
    8,4 g
  • Carbohydrates
    40,9 g
  • of which sugars
    14,6 g
  • Fibres
    1,4 g
  • Proteins
    5,1 g
  • Salt
    0,5 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 185-190°C for approx. 12-14 minutes*.
    3. Add steam for 14-18 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days