Last updated 22.04.2019

Mini butter croissant 30g

Net weight: 30g

Mini butter croissant with 23% butter content. Pre-proofed, deep-frozen.

120 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine. May contain traces of egg, soy, nuts, celery,mustard, sesame seeds, lupin. 

Nutritional value per 100g

  • Energy value
    1570 kJ/374 kcal
  • Fats
    21,6g
  • of which saturated fatty acids
    14,7g
  • Carbohydrates
    38,8g
  • of which sugars
    7,3g
  • Fibres
    1,5g
  • Proteins
    6,2g
  • Salt
    0,7g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw frozen products at room temperature 20 min.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 12-14 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days