Last updated 09.02.2018

Mini cheesecake pastry 40g

Net weight: 40g

Yeast-puff pastry filled with curd filling. Deep frozen, pre-proofed.

120 units/box64 boxes/pallet

Ingredients

  • Curd 30%, wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rape); acidity regulator: citric acid, flavours, food coloring: beta-carotene), water, whole egg liquid, sugar, cream powder (sugar, modified starch, egg white powder, flavourings, acidity regulator: E330; food coloring: beta-carotene), yeast, salt, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine, sunflower oil, milk protein, skimmed milk powder, cornstarch, food coloring: beta-carotene.
    May contain traces of lupine, soya, mustard and sesame seeds.

    May contain
    traces of soy, nuts, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1310 kJ/ 312 kcal
  • Fats
    15,7 g
  • of which saturated fatty acids
    7,6 g
  • Carbohydrates
    33,1 g
  • of which sugars
    10,8 g
  • Proteins
    9,6 g
  • Salt
    0,4 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Bake products in a pre-heated oven at 200°C for approx. 12-15 minutes*.
    3. Add steam for 12-15 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days