Mini croissant 30g
Mini croissant with 2% butter content. Pre-proofed, deep-frozen.
WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower seed), mono- and diglycerides of fatty acids; acidity regulator: citric acid, antioxidants: E306, E304; food coloring: beta-carotene), water, sugar, yeast, BUTTER 2%, salt, emulsifier E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine, sunflower seed oil, MILK protein, skim MILK powder, modified maize starch.
May contain traces of sesame seeds, soy, mustard and lupine.
Nutritional value per 100g
- Energy value1428 kJ/340 kcal
- Fats19,1 g
- of which saturated fatty acids8,3 g
- Carbohydrates36,4 g
- of which sugars6,8 g
- Proteins5,8 g
- Salt0,8 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw frozen products at room temperature 20 min.
3. Bake products in a pre-heated oven at 185-190°C for approx. 12-14 minutes*.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days