Last updated 02.12.2019

Mini croissant 900g (30 x 30g)

Net weight: 900g

Croissant with butter taste, but just 2% butter content. Perfect alternative of Butter croissant for cheaper price. Packed into nice multilingual package (ET, EN, FI, SW, DK, DE, LV, LT, RU) that is perfect for Cahs&Carry shops. Pre-proofed, deep-frozen.

4 units/box64 boxes/pallet


  • WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower), mono- and diglycerides of fatty acids; acidity regulator: citric acid, antioxidants: E306, E304; food colour: beta-carotene), water, sugar, yeast, BUTTER 2%, salt, emulsifier: E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, modified maize starch. May contain traces of egg, soy, nuts, mustard, lupin.

Nutritional value per 100g

  • Energy value
    1428 kJ /340 kcal
  • Fats
  • of which saturated fatty acids
  • Carbohydrates
  • of which sugars
  • Fibres
  • Proteins
  • Salt

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw products up for 30 minutes at room temperature.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 13-15 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at temperature –18 °C
    365 days
  • baked product at room temperature
    16 hours