Last updated 07.02.2019

Mini Tosca 15x80g

Net weight: 1200g

Mini butter sponge cakes topped with nuts and raisins. Frozen.

3 units/box64 boxes/pallet


  • Sugar, wheat flour, margarine (vegetable oils (palm, rapeseed), partly hydrogenated palm fat, emulsifiers: mono- and diglycerides of fatty acids, flavouring), whipping cream mix (milk protein, fully hydrogenated palm oil, modified starch, emulsifiers: E472b, E435, E433; stabilizer: E407, flavouring), whole egg liquid, raisins 8%, almond flakes 8%, hazelnuts 2,8%, glycose syrup, raising agent: sodium carbonate, citric acid.

Nutritional value per 100g

  • Energy value
    2095 kJ / 499 kcal
  • Fats
    32,4 g
  • of which saturated fatty acids
    5,5 g
  • Carbohydrates
    48,6 g
  • of which sugars
    23,3 g
  • Fibres
    0,7 g
  • Proteins
    4,2 g
  • Salt

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw for 10 hours at temperature +2…+6°C.

Best Before

  • at –18 °C
    270 days
  • after thawing at +2...+6°C
    4 days