Mocha Cake 1800g
Light sponge base cake with hazelnut, vanilla, chocolate and coffee flavours cream. On surface covered with cocoa powder. Deep-frozen.
Whipping cream mix (BUTTERMILK, vegetable oils (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch), water, WHEAT flour, sugar, whole EGG liquid, PEANUT, Mocca paste 0,5% (glucose syrup, sugar, invert sugar, coffee extract, modified starch), rapeseed oil, cocoa 1,5%, SOY flour, fully hydrogenated coconut and palm oil, palm oil, MILK powder, modified starch, crushed coffee beans, glycose syrup, humectant: glycerin, WHEY powder, hazelnut flavouring, dextrose, emulsifiers: mono- and digycerides of fatty acids, E475, SOY lecithin; flavourings, raising agent: bakin soda, stabilisers: carrageenam, calcium carbonate; natural vanilla, acidity regulators: E450i, citric acid; salt, food colourings: riboflavine, beta carotene; thickeners: xanthan gum, sodium alginate. May contain traces of nuts.
Nutritional value per 100g
- Energy value1327kJ/ 316kcal
- of which saturated fatty acids11,0g
- of which sugars25,8g
- Proteins4,4 g
- Salt0,3 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours