Last updated 07.02.2018

Mocha Cake 1800g

Net weight: 1900g

Light sponge base cake with hazelnut, vanilla, chocolate and coffee flavours cream. On surface covered with cocoa powder. Deep-frozen.

3 units/box64 boxes/pallet


  • Whipping cream mix (BUTTERMILK, vegetable oils (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch), water, WHEAT flour, sugar, whole EGG liquid, PEANUT, Mocca paste 0,5% (glucose syrup, sugar, invert sugar, coffee extract, modified starch), rapeseed oil, cocoa 1,5%, SOY flour, fully hydrogenated coconut and palm oil, palm oil, MILK powder, modified starch, crushed coffee beans, glycose syrup, humectant: glycerin, WHEY powder, hazelnut flavouring, dextrose, emulsifiers: mono- and digycerides of fatty acids, E475, SOY lecithin; flavourings, raising agent: bakin soda, stabilisers: carrageenam, calcium carbonate; natural vanilla, acidity regulators: E450i, citric acid; salt, food colourings: riboflavine, beta carotene; thickeners: xanthan gum, sodium alginate. May contain traces of nuts.

Nutritional value per 100g

  • Energy value
    1327kJ/ 316kcal
  • Fats
  • of which saturated fatty acids
  • Carbohydrates
  • of which sugars
  • Fibres
  • Proteins
    4,4 g
  • Salt
    0,3 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours