Last updated 26.02.2018

Mocha Cake 300g

Net weight: 300g

Light sponge base cake with hazelnut, vanilla, chocolate and coffee flavours cream. On surface covered with cocoa powder. Deep-frozen.

10 units/box64 boxes/pallet


  • Whipping mix (buttermilk, vegetable fats (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch) water, wheat flour, sugar, whole egg liquid, peanut, Mocha paste 0,5% (glycose syrup, caramelized sugar, invert sugar, coffee extract, modified starch), rapeseed oil, cocoa, soya flour, fully hydrogenated coconut and palm oil, palm oil, milk powder, modified starch, crushed coffee beans, glucose syrup, humectant: glycerine, whey powder, hazelnut, dextrose, emulsifiers: mono- and diglycerides of fatty acids, E475, sorbitol, soya lecithin; flavourings, raising agent: sodium carbonate, stabilizers: carrageenan, calcium carbonate; vanilla, acidity regulator: E450i, citric acid; salt, food colours: riboflavin, beta-carotene; thickeners: xanthan gum, sodium alginate.

    May contain traces of nuts and sesame seeds.

Nutritional value per 100g

  • Energy value
    1327kJ/ 316kcal
  • Fats
  • of which saturated fatty acids
  • Carbohydrates
  • of which sugars
  • Fibres
  • Proteins
    4,4 g
  • Salt

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours