Mocha Cake 300g
Light sponge base cake with hazelnut, vanilla, chocolate and coffee flavours cream. On surface covered with cocoa powder. Deep-frozen.
Whipping mix (buttermilk, vegetable fats (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch) water, wheat flour, sugar, whole egg liquid, peanut, Mocha paste 0,5% (glycose syrup, caramelized sugar, invert sugar, coffee extract, modified starch), rapeseed oil, cocoa, soya flour, fully hydrogenated coconut and palm oil, palm oil, milk powder, modified starch, crushed coffee beans, glucose syrup, humectant: glycerine, whey powder, hazelnut, dextrose, emulsifiers: mono- and diglycerides of fatty acids, E475, sorbitol, soya lecithin; flavourings, raising agent: sodium carbonate, stabilizers: carrageenan, calcium carbonate; vanilla, acidity regulator: E450i, citric acid; salt, food colours: riboflavin, beta-carotene; thickeners: xanthan gum, sodium alginate.
May contain traces of nuts and sesame seeds.
Nutritional value per 100g
- Energy value1327kJ/ 316kcal
- of which saturated fatty acids11,0g
- of which sugars25,8g
- Proteins4,4 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours