Last updated 16.08.2019

Multigrain croissant 80g

Net weight: 80g

Multigrain croissant sprinkled with seeds. Butter content 2%. Pre-proved, deep-frozen.

60 units/box64 boxes/pallet


  • WHEAT flour, margarine (vegetable oils (palm, rapeseed), emulsifiers: lecithin (sunflower), mono- and diglycerides of fatty acids; acidity regulator: citric acid; food colouring: beta-carotene), water, multigrain mix 7% (RYE leaven, RYE grain, sunflower seeds, brown and yellow linseeds, SPELT grain, WHEAT grain, salt, preservative: potassium sorbate), sugar, yeast, seed mix 3% (linseeds, SESAME seeds, sunflower seeds, garlic), BUTTER 2%, salt, emulsifier E472e, rapeseed oil, flour treatment agents: ascorbic acid, L-cysteine; sunflower oil, MILK protein, skim MILK powder, modified maize starch. May contain traces of egg, nuts, soy, celery, mustard, lupin.

Nutritional value per 100g

  • Energy value
    1407 kJ/335 kcal
  • Fats
    20 g
  • of which saturated fatty acids
    8,9 g
  • Carbohydrates
    33 g
  • of which sugars
    5,4 g
  • Fibres
    1,8 g
  • Proteins
    5,6 g
  • Salt
    0,8 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.  Place frozen products into a baking tray covered with baking paper.
    2. Thaw frozen products at room temperature for 30 min or at +2…+6°C about 2 hours.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 16-19 minutes*.
    4. Add steam for 11-13 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.


Best Before

  • at –18 °C
    365 days