Multigrain sandwich bun 60g
Bun made from wheat and rye flour with seeds. Product contains 17% of seeds. High-fiber product. Ready baked, deep-frozen.
Wheat flour, water, sunflower seeds (6%), wholegrain rye flour, germinated rye grains (5%), barley malt extract (3%), pumpkin seeds (3%), sugar, rye malt flour, cream rye flour, salt (1,1%), wheat protein, yeast, thickener: guar gum, emulsifier: E481.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1165 kJ/280 kcal
- Fats8,6 g
- of which saturated fatty acids0,4 g
- Carbohydrates37,7 g
- of which sugars4,3 g
- Fibres7,3 g
- Proteins8,7 g
- Salt1,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products for 1 hour at room temperature.
- at -18°C365 days
- after thawing at room temperature4 days