Last updated 20.10.2017

Multigrain sandwich buns (4x60g)

Net weight: 240g

Sandwich buns made from wheat and rye flour with seeds. Product contains 17% of seeds. High-fiber product. Ready baked, pre-sliced, deep-frozen.

14 units/box64 boxes/pallet

Ingredients

  • Wheat flour, water, sunflower seeds (6%), wholegrain rye flour, germinated rye grains (5%), barley malt extract (3%), pumpkin seeds (3%), sugar, rye malt flour, cream rye flour, salt (1,1%), wheat protein, yeast.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1165 kJ/280 kcal
  • Fats
    8,6 g
  • of which saturated fatty acids
    0,4 g
  • Carbohydrates
    37,7 g
  • of which sugars
    4,3 g
  • Fibres
    7,3 g
  • Proteins
    8,7 g
  • Salt
    1,1 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 1 hour at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    4 days