Last updated 10.09.2018

Multigrain yeast-puff pastry 400g

Net weight: 400g

Yeast puff pastry with multigrain mix. Rolled to thin sheets. Frozen.

24 units/box48 boxes/pallet


  • WHEAT FLOUR, margarine (vegetable fats and oils (palm, rape), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, preservative: sorbic acid, flavourings, food colour: beta carotene), water, grain mix 7% (RYE leaven, RYE grain, sunflower seed, yellow and red linseed, SPELT grain, WHEAT grain, salt, preservative: potassium sorbate), sugar, yeast, flour treatment agent (WHEAT gluten, dextrose, emulsifier: E472e, antioxidant: ascorbic acid, enzymes), salt.
    May contain traces of egg, soy, nuts, celery, mustard, sesame seeds and lupin.

Nutritional value per 100g

  • Energy value
    1512 kJ/360 kcal
  • Fats
    20,9 g
  • of which saturated fatty acids
    12,0 g
  • Carbohydrates
    36,6 g
  • of which sugars
    5,7 g
  • Fibres
    3,7 g
  • Proteins
    6,4 g
  • Salt
    0,9 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1. Thaw product up for 40 minutes at room temperature.
    2. After thawing prepare desired pastry products, place them on an oven plate, let them rise if needed.
    3. Place cookies onto a baking tray covered with baking paper and bake them in a pre-heated oven at 185-190°C for approx. 14-19 minutes*. 

    * Baking time depends on on the size of the cookies, favorite browning and the oven properties.

Best Before

  • at –18 °C
    365 days