Last updated 27.10.2017

Napoleon Cake 1000g

Net weight: 1200g

Multi-layer puff pastry cake with vanilla flavoured custard cream and cranberry jam. Deep-frozen.

6 units/box54 boxes/pallet


  • Whipping cream mix (BUTTERMILK, vegetable oils (palm, rapeseed, coconut), fully hydrogenated palm oil, modified corn starch, emulsifiers E472b, E435, E433; stabiliser carrageenan, food colouring beta-carotene), WHEAT FLOUR, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and dyglicerides of fatty acids, lecithin; acidity regulator: citric acid; preservative sorbic acid), sugar, cranberry jam 5% (cranberries 44%, thickener: pectine, acidity regulator: citric acid, preservative: potassium sorbate), custard powder (corn starch, carrot extract), salt, food colouring: beta-carotene, flavourings. May contain traces of egg products, nuts and soy.

Nutritional value per 100g

  • Energy value
    1488 kJ / 357 kcal
  • Fats
    23,0 g
  • of which saturated fatty acids
    13,3 g
  • Carbohydrates
    33,7 g
  • of which sugars
    16,5 g
  • Fibres
  • Proteins
    3,4 g
  • Salt
    0,4 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    6 days