Nut Cake Slices 14x100g
Two cocoa pound cake bases with hazelnut-flavoured cream between them. Slice is fully covered with glaze with hazelnuts and roasted peanuts. Deep-frozen.
Cake powder (sugar, WHEAT flour, whole EGG powder, WHEAT starch, dextrose, cocoa powder 3.5%, maltodextrines, EGG white powder, raising agents: diphosphates, sodium bicarbonate; preservative E202; salt, flavouring vanillin), hazelnut glazing paste (fully hydrogenated palm fat, hazelnut flour 14%, WHEY powder, fat-reduced cocoa powder 3.0%, emulsifier: SOY lecithin), PEANUTS, water, rapeseed oil, whipped cream (fully hydrogenated palm fat, MILK proteins, stabilizers: E420ii, E463, E401; emulsifiers: E472e, E435, SOY lecithin; salt, food colouring: beta-carotene).
Nutritional value per 100g
- Energy value1289 kJ / 307 kcal
- Fats10,5 g
- of which saturated fatty acids2,0 g
- Carbohydrates45,5 g
- of which sugars15,7 g
- Fibres0,55 g
- Proteins7,7 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Thaw for 10 hours at temperature +2…+6°C.
- at –18 °C270 days
- after thawing at +2...+6°C4 days