Last updated 23.01.2019

Nut Cake Slices 14x100g

Net weight: 1400g

Two cocoa pound cake bases with hazelnut-flavoured cream between them. Slice is fully covered with glaze with hazelnuts and roasted peanuts. Deep-frozen.

3 units/box64 boxes/pallet


  • Cake powder (sugar, WHEAT flour, whole EGG powder, WHEAT starch, dextrose, cocoa powder 3.5%, maltodextrines, EGG white powder, raising agents: diphosphates, sodium bicarbonate; preservative E202; salt, flavouring vanillin), hazelnut glazing paste (fully hydrogenated palm fat, hazelnut flour 14%, WHEY powder, fat-reduced cocoa powder 3.0%, emulsifier: SOY lecithin), PEANUTS, water, rapeseed oil, whipped cream (fully hydrogenated palm fat, MILK proteins, stabilizers: E420ii, E463, E401; emulsifiers: E472e, E435, SOY lecithin; salt, food colouring: beta-carotene).

Nutritional value per 100g

  • Energy value
    1289 kJ / 307 kcal
  • Fats
    10,5 g
  • of which saturated fatty acids
    2,0 g
  • Carbohydrates
    45,5 g
  • of which sugars
    15,7 g
  • Fibres
    0,55 g
  • Proteins
    7,7 g
  • Salt

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw for 10 hours at temperature +2…+6°C.

Best Before

  • at –18 °C
    270 days
  • after thawing at +2...+6°C
    4 days