Oat sandwich bun 55g
Sandwich bun of quadrangular shape made of wheat and oat flour with addition of linseed, sunflower seeds and oat barns. Top surface is sprinkled with oat flakes. Product contains 15% oats and 9,6% seeds.High-fiber product. Ready baked, pre-sliced, deep-frozen.
Wheat flour, water, oat flakes (12%), linseed (5%), sunflower seeds (4,6%), oat flour (2%), salt (1,1%), oat bran (1%), rapeseed oil, sugar, wheat protein, yeast, thickener: guar gum.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1235 kJ / 295 kcal
- Fats8,4 g
- of which saturated fatty acids0,7 g
- Carbohydrates41,7 g
- of which sugars5,0 g
- Fibres6,1 g
- Proteins9,5 g
- Salt1,1 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products for 1 hour at room temperature.
- at -18°C365 days
- after thawing as packed4 days