Last updated 09.03.2017

Oat sandwich bun 55g

Net weight: 55g

Sandwich bun of quadrangular shape made of wheat and oat flour with addition of linseed, sunflower seeds and oat barns. Top surface is sprinkled with oat flakes. Product contains 15% oats and 9,6% seeds.High-fiber product. Ready baked, pre-sliced, deep-frozen.

60 units/box64 boxes/pallet

Ingredients

  • Wheat flour, water, oat flakes (12%), linseed (5%), sunflower seeds (4,6%), oat flour (2%), salt (1,1%), oat bran (1%), rapeseed oil, sugar, wheat protein, yeast, thickener: guar gum.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1235 kJ / 295 kcal
  • Fats
    8,4 g
  • of which saturated fatty acids
    0,7 g
  • Carbohydrates
    41,7 g
  • of which sugars
    5,0 g
  • Fibres
    6,1 g
  • Proteins
    9,5 g
  • Salt
    1,1 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products for 1 hour at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing as packed
    4 days