Oat sandwich buns (4x55g)
Sandwich buns made of wheat flour with addition of 15% oat flakes and 9,6% different seeds. Surface is sprinkled with oat flakes. High-fiber product. Ready baked, deep-frozen.
WHEAT flour, water, OAT flakes (12%), LINSEEDS (5%), sunflower seed (4,6%), OAT flour (2%), salt (1,1%), OAT bran (1%), rapeseed oil, sugar, WHEAT protein, yeast, thickener: guar gum.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1235 kJ/295kcal
- Fats8,4 g
- of which saturated fatty acids0,7g
- of which sugars5,0 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 1 hour at room temperature.
- at -18°C365 days
- after thawing at room temperature4 days