Passion Fruit cake 2100g / 16 slices
Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly. Pre-sliced into 16 pieces. Deep-frozen.
CREAM, water, cream powder (sugar, thickeners: E1414, E401; gelatin (bovine), skimmed MILK powder, flavourings (MILK), acidity regulators: E450, E263, E516), passion fruit jelly 8% (glucose syrup, passionfruit 35%, water, sugar, thickeners: modified starch, pectin; preservative: potassium sorbate), WHEAT flour, whole EGG liquid, sugar, passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, humectant: glycerine, raising agent: baking soda, emulsifiers: mono- and diglycerides of fatty acids, E475; flavourings, stabilizer: E450i, food colorings: betacarotene, paprika extract; acidity regulator: sodium lactatae, citric acid, salt. May contain traces of nuts and soy.
Nutritional value per 100g
- Energy value1260 kJ /300 kcal
- Fats16,1 g
- of which saturated fatty acids10,2 g
- Carbohydrates34,4 g
- of which sugars24,5 g
- Fibres0,71 g
- Proteins4,2 g
- Salt0,2 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours