Last updated 04.05.2018

Passion Fruit cake 2100g / 16 slices

Net weight: 2100g

Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly. Pre-sliced into 16 pieces. Deep-frozen.

3 units/box64 boxes/pallet


  • Cream, cream powder (sugar, modified starch: E1414, gelatine, skimmed milk powder,  thickener: E401, flavours (including lactose, milk components), acidity regulators: E450, E263, E516), water, wheat flour, sugar, whole egg liquid, passion fruit jelly 5 % (glucose syrup, passion fruit 35%, thickener: modified starch, preservative: potassium sorbate), passion fruit puree 2% (passion fruit 90%, sugar), vegetable oil (rapeseed), humectant: glycerine, raising agent: sodium bicarbonate,  emulsifiers: mono- and diglycerides of fatty acids, E475 (vegetable); flavours, stabilizer: E450i, food coloring: beta-carotene, paprika extract, acidity regulators: sodium lactate, citric acid, salt.
    May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    1398 kJ /333 kcal
  • Fats
    19,7 g
  • of which saturated fatty acids
    9,8 g
  • Carbohydrates
    35,5 g
  • of which sugars
    28,3 g
  • Fibres
    0,4 g
  • Proteins
    3,8 g
  • Salt
    0,1 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours