Last updated 11.02.2019

Passion Fruit cake 2100g / 16 slices

Net weight: 2100g

Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly. Pre-sliced into 16 pieces. Deep-frozen.

3 units/box64 boxes/pallet


  • CREAM, water, cream powder (sugar, thickeners: E1414, E401; gelatin (bovine), skimmed MILK powder, flavourings (MILK), acidity regulators: E450, E263, E516), passion fruit jelly 8% (glucose syrup, passionfruit 35%, water, sugar, thickeners: modified starch, pectin; preservative: potassium sorbate), WHEAT flour, whole EGG liquid, sugar, passion fruit puree 1,7% (passion fruit 90%, sugar), rapeseed oil, humectant: glycerine, raising agent: baking soda, emulsifiers: mono- and diglycerides of fatty acids, E475; flavourings, stabilizer: E450i, food colorings: betacarotene, paprika extract; acidity regulator: sodium lactatae, citric acid, salt. May contain traces of nuts and soy.

Nutritional value per 100g

  • Energy value
    1260 kJ /300 kcal
  • Fats
    16,1 g
  • of which saturated fatty acids
    10,2 g
  • Carbohydrates
    34,4 g
  • of which sugars
    24,5 g
  • Fibres
    0,71 g
  • Proteins
    4,2 g
  • Salt
    0,2 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    96 hours