Passion Fruit cake 2100g / 16 slices
Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly. Pre-sliced into 16 pieces. Deep-frozen.
Cream, cream powder (sugar, modified starch: E1414, gelatine, skimmed milk powder, thickener: E401, flavours (including lactose, milk components), acidity regulators: E450, E263, E516), water, wheat flour, sugar, whole egg liquid, passion fruit jelly 5 % (glucose syrup, passion fruit 35%, thickener: modified starch, preservative: potassium sorbate), passion fruit puree 2% (passion fruit 90%, sugar), vegetable oil (rapeseed), humectant: glycerine, raising agent: sodium bicarbonate, emulsifiers: mono- and diglycerides of fatty acids, E475 (vegetable); flavours, stabilizer: E450i, food coloring: beta-carotene, paprika extract, acidity regulators: sodium lactate, citric acid, salt.
May contain traces of nuts and soy.
Nutritional value per 100g
- Energy value1398 kJ /333 kcal
- Fats19,7 g
- of which saturated fatty acids9,8 g
- Carbohydrates35,5 g
- of which sugars28,3 g
- Fibres0,4 g
- Proteins3,8 g
- Salt0,1 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C96 hours