Last updated 30.10.2019

Pizza roll 400g

Net weight: 400g

Pizza flavoured small yeast puff pastry roll with herbs, ham, cheese. Pre-proved, frozen.

10 units/box64 boxes/pallet


  • WHEAT flour, water, margarine 15% (vegetable fats and oils (palm, rapeseed), water, BUTTER 15%, emulsifiers: mono- and diglycerides of fatty acids, lecithin; preservative: sorbic acid, acidity regulator: citric acid, food colour: beta carotene), flour treatment agent (WHEAT flour,  paprika-, onion-, tomato-powder, herbs, palm oil, WHEAT malt flour, antioxidant: ascorbic acid, enzymes), ham (pork, water, potato starch, stabiliser: triphosphate, thickeners: carrageenan, tara gum; dextrose, sugar, flavourings, antioxidant: sodium ascorbate, pork protein, firming agent: potassium chloride, maltodextrin, preservative: sodium nitrite), CHEESE, whole EGG liquid, filling powder (modified starch, tomato powder, red beetroot, corn starch, WHEY powder, dextrose, moltodextrin, herbs and spices, flavour enhancers: E621, E627, E631, acidity regulators: citric acid, lactic acid; stabiliser: guar gum, food colouring: caramel, parsley, hydrolysed SOY protein, leek, garlic), sugar, cheese powder (modified potato starch, palm oil, WHEY powder, MILK protein, WHEAT starch, CHEESE, EGG powder, glycose syrup, hydrolysed SOY protein, WHEAT fiber, stabiliser: guar gum), yeast, sunflower oil, MILK protein, skimmed MILK powder, salt. May contain traces of nuts, celery, mustard, sesame seeds, lupin. 

Nutritional value per 100g

  • Energy value
    1297 kJ/ 309 kcal
  • Fats
    17,1 g
  • of which saturated fatty acids
    9,9 g
  • Carbohydrates
  • of which sugars
  • Fibres
    1,68 g
  • Proteins
    8,8 g
  • Salt
    1,41 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 30 minutes at room temperature.
    3.Bake in a preheated oven at 180-190°C for 15-18 min *.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days