Last updated 08.02.2018

Pizza swirl roll 90g

Net weight: 90g

Yeast-puff pastry roll with pizza filling, covered with Gouda cheese. Pre-proofed, deep-frozen.

 

60 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, water, margarine (vegetable fats and oils (palm, rape), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin), CHEESE 10% (incl firming agent: calcium chloride, preservative: E235), spice mix (paprika, onion, dextrose, tomato powder, herbs, palm oil, fully hydrogenate palm oil, WHEAT MALT flour, spices, antioxidant: ascorbic acid, enzymes), mozarella CHEESE 4,5%, ham 4,5% (pork 65%, water, potato starch, spices, stabiliser: E451, thickeners: E407a, 417; antioxidant: E301, preservative: E250, glucose), whole EGG liquid, pizza mix (modified starch, tomato powder, sugar, red beetroot, corn starch, WHEY powder, dextrose, maltodextrine, onion, herbs, vegetable oils (sunflower, palm), stabiliser: E412, parsley, leek, garlic), yeast, sugar, cheese filling (modified starch, palm oil, MILK protein, salt, cream CHEESE powder (CHEESE, emulsifiers: E339, E331, E452), EGG powder, glycose syrup, yeast extract, stabiliser: E412), hydrolysed SOY protein, acidity regulators: citric acid, lactic acid, E327; flavourings (incl lactose), flavour enhancers: E621, E627, E631; food colours: beta carotene, annato, E120, caramel, E150c; oregano, basil, marjoram. May contain traces of nuts, celery, mustard, sesame seeds, lupin. 

Nutritional value per 100g

  • Energy value
    1377 kJ/328 kcal
  • Fats
    19,6 g
  • of which saturated fatty acids
    9,4 g
  • Carbohydrates
    28,4 g
  • of which sugars
    4,8 g
  • Fibres
    1,2 g
  • Proteins
    9,6 g
  • Salt
    1,1 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw 35 minutes at room temperature.
    3. Bake products in a pre-heated oven at 175-180°C for approx. 18-20 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days