Pizza swirl roll 90g
Yeast-puff pastry roll with pizza filling, covered with Gouda cheese. Pre-proofed, deep-frozen.
WHEAT flour, water, margarine (vegetable fats and oils (palm, rape), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin), CHEESE 10% (incl firming agent: calcium chloride, preservative: E235), spice mix (paprika, onion, dextrose, tomato powder, herbs, palm oil, fully hydrogenate palm oil, WHEAT MALT flour, spices, antioxidant: ascorbic acid, enzymes), mozarella CHEESE 4,5%, ham 4,5% (pork 65%, water, potato starch, spices, stabiliser: E451, thickeners: E407a, 417; antioxidant: E301, preservative: E250, glucose), whole EGG liquid, pizza mix (modified starch, tomato powder, sugar, red beetroot, corn starch, WHEY powder, dextrose, maltodextrine, onion, herbs, vegetable oils (sunflower, palm), stabiliser: E412, parsley, leek, garlic), yeast, sugar, cheese filling (modified starch, palm oil, MILK protein, salt, cream CHEESE powder (CHEESE, emulsifiers: E339, E331, E452), EGG powder, glycose syrup, yeast extract, stabiliser: E412), hydrolysed SOY protein, acidity regulators: citric acid, lactic acid, E327; flavourings (incl lactose), flavour enhancers: E621, E627, E631; food colours: beta carotene, annato, E120, caramel, E150c; oregano, basil, marjoram. May contain traces of nuts, celery, mustard, sesame seeds, lupin.
Nutritional value per 100g
- Energy value1377 kJ/328 kcal
- Fats19,6 g
- of which saturated fatty acids9,4 g
- Carbohydrates28,4 g
- of which sugars4,8 g
- Fibres1,2 g
- Proteins9,6 g
- Salt1,1 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw 35 minutes at room temperature.
3. Bake products in a pre-heated oven at 175-180°C for approx. 18-20 minutes*.
4. Add steam for 10-12 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C270 days