Last updated 12.02.2018

Poppy seed Roll 80g

Net weight: 80g

Yeast-puff pastry with poppy seed-vanilla filling. Deep-frozen, pre-proofed.

70 units/box64 boxes/pallet

Ingredients

  • WHEAT FLOUR, water, margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavouring, food coloring: beta-carotene), poppy seed filling 10% (sugar, poppy seed 29%, invert sugar, thickeners: guar gum, modified corn starch; acidity regulator: citric acid, cinnamon, flavourings), vanilla cream powder (sugar, modified starch, EGG WHITE powder, flavourings, acidity regulator: E330, food colouring: beta-carotene), sugar, yeast, WHEAT GLUTEN, dextrose, emulsifier: E472e, stabilizers: xanthan gum, pectin, E466; antioxidant: ascorbic acid, sunflower oil, MILK protein, skimmed MILK powder, modified corn starch, food colouring: beta-carotene. May contain traces of  soy, nuts, celery, mustard, sesame seed, lupin. 

Nutritional value per 100g

  • Energy value
    1575 kJ/ 375 kcal
  • Fats
    19,5 g
  • of which saturated fatty acids
    11,0 g
  • Carbohydrates
    42,7 g
  • of which sugars
    11,6 g
  • Proteins
    7,3 g
  • Salt
    0,2 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw 40 minutes at room temperature.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 12-15 minutes*.
    4. Add steam for 12-15 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days