Last updated 09.04.2018

Puff pastry (12x750g) 9kg

Net weight: 9000g

Puff pastry layered with margarine and rolled into a thin sheet.

1 units/box48 boxes/pallet


  • Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), emulsifiers: mono- and diglycerides of fatty acids, E475, lecithin; acidity regulator: citric acid, food coloring: beta-carotene, flavorings), water, salt, sugar.
    May contain traces of mustard, sesame seeds, soy, lupine, egg and milk products.

Nutritional value per 100g

  • Energy value
    1649 kJ/ 392 kcal
  • Fats
    25,2 g
  • of which saturated fatty acids
    15,0 g
  • Carbohydrates
    35,5 g
  • of which sugars
    2,9 g
  • Fibres
    1,58 g
  • Proteins
    6,1 g
  • Salt
    0,9 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Defrost the pastry at room temperature for 2 hours or at +2…+6°C for 6 hours.
    2.After defrosting shape desired products, place on an oven tray, raise and bake at 185°C 25 minutes, no steam added.
    *Adjust baking settings according to your oven properties. 

Best Before

  • at –18 °C
    365 days