Puff pastry (12x750g) 9kg
Puff pastry layered with margarine and rolled into a thin sheet.
Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), emulsifiers: mono- and diglycerides of fatty acids, E475, lecithin; acidity regulator: citric acid, food coloring: beta-carotene, flavorings), water, salt, sugar.
May contain traces of mustard, sesame seeds, soy, lupine, egg and milk products.
Nutritional value per 100g
- Energy value1649 kJ/ 392 kcal
- Fats25,2 g
- of which saturated fatty acids15,0 g
- Carbohydrates35,5 g
- of which sugars2,9 g
- Fibres1,58 g
- Proteins6,1 g
- Salt0,9 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Defrost the pastry at room temperature for 2 hours or at +2…+6°C for 6 hours.
2.After defrosting shape desired products, place on an oven tray, raise and bake at 185°C 25 minutes, no steam added.
*Adjust baking settings according to your oven properties.
- at –18 °C365 days