Last updated 05.04.2018

Puff pastry 500g

Net weight: 500g

Puff pastry layered with margarine, rolled into thin sheet. Deep-frozen.

20 units/box48 boxes/pallet


  • WHEAT FLOUR, margarine (vegetable oils and fats (palm, rapeseed), BUTTER, emulsifiers: mono- and dyglicerides of fatty acids, lecithin; acidity regulator: citric acid, flavouring, preservative: sorbic acid, food coloring: beta-carotene), water, sugar, WHOLE EGG LIQUID, LACTOSE, salt, emulsifier: mono-and dyglicerides of fatty acids, enzymes, flour treatment agent: ascorbic acid, WHOLEGRAIN RYE FLOUR, BARLEY MALT EXTRACT. May contain traces of soy, nuts, cellery, mustard, sesame seeds and lupine.

Nutritional value per 100g

  • Energy value
    1583kJ/ 377kcal
  • Fats
    25,3 g
  • of which saturated fatty acids
    15,1 g
  • Carbohydrates
    32,1 g
  • of which sugars
    3,6 g
  • Fibres
  • Proteins
    5,5 g
  • Salt
    0,8 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Thaw up product to 40 minutes at room temperature.
    2. After thawing shape the pastry into desired products, place on a baking tray and bake for 14-19 minutes at 185-190° C.

Best Before

  • at –18 °C
    12 months