Puff pastry 500g
Puff pastry layered with margarine, rolled into thin sheet. Deep-frozen.
WHEAT FLOUR, margarine (vegetable oils and fats (palm, rapeseed), BUTTER, emulsifiers: mono- and dyglicerides of fatty acids, lecithin; acidity regulator: citric acid, flavouring, preservative: sorbic acid, food coloring: beta-carotene), water, sugar, WHOLE EGG LIQUID, LACTOSE, salt, emulsifier: mono-and dyglicerides of fatty acids, enzymes, flour treatment agent: ascorbic acid, WHOLEGRAIN RYE FLOUR, BARLEY MALT EXTRACT. May contain traces of soy, nuts, cellery, mustard, sesame seeds and lupine.
Nutritional value per 100g
- Energy value1583kJ/ 377kcal
- Fats25,3 g
- of which saturated fatty acids15,1 g
- Carbohydrates32,1 g
- of which sugars3,6 g
- Proteins5,5 g
- Salt0,8 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Thaw up product to 40 minutes at room temperature.
2. After thawing shape the pastry into desired products, place on a baking tray and bake for 14-19 minutes at 185-190° C.
- at –18 °C12 months