Last updated 13.03.2019

Raspberry-Blueberry cake 1440g / 16 slices

Net weight: 1440g

Pound cake with raspberries and blueberries, covered with streusel. Lactose free. Milk free. Deep-frozen.

3 units/box64 boxes/pallet


  • Raspberries 20%, cake mix (wheat starch, sugar, glucose (corn, wheat), modified potato starch, emulsifiers: mono- and diglycerides of fatty acids, E475; egg powder, raising agents: E450i, E500; salt, thickener: xanthan gum; food colouring: beta-carotene; flavouring), water, wheat flour, sugar, rapeseed oil, whole egg liquid, blueberries 5%, margarine (vegetable oils (palm, rapeseed), salt, emulsifiers: lecithin (sunflower), mono- and diglyicerides of fatty acids; preservative: potassium sorbate, acidity regulator: citric acid).


Nutritional value per 100g

  • Energy value
    1310 kJ/312 kcal
  • Fats
    12,8 g
  • of which saturated fatty acids
    2,1 g
  • Carbohydrates
    45,3 g
  • of which sugars
    23,8 g
  • Fibres
    1,9 g
  • Proteins
    4,1 g
  • Salt
    0,8 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Remove protective foil and defrost 10 hours at temperature +2…+6°C.

Best Before

  • at –18 °C
    270 days
  • at temperature +2...+6°C
    7 days