Raspberry-Blueberry cake 1440g / 16 slices
Pound cake with raspberries and blueberries, covered with streusel. Lactose free. Deep-frozen.
Raspberries 20%, cake mix (wheat starch, sugar, glucose (corn, wheat), modified potato starch, emulsifiers: mono- and diglycerides of fatty acids, E475; egg powder, raising agents: E450i, E500; salt, thickener: xanthan gum; food colouring: beta-carotene; flavouring), water, wheat flour, sugar, rapeseed oil, whole egg liquid, blueberries 5%, margarine (vegetable oils (palm, rapeseed), salt, emulsifiers: lecithin (sunflower), mono- and diglyicerides of fatty acids; preservative: potassium sorbate, acidity regulator: citric acid).
Nutritional value per 100g
- Energy value1310 kJ/312 kcal
- Fats12,8 g
- of which saturated fatty acids2,1 g
- Carbohydrates45,3 g
- of which sugars23,8 g
- Fibres1,9 g
- Proteins4,1 g
- Salt0,8 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at –18 °C270 days
- at temperature +2...+6°C7 days