Raspberry pastries 320g
Retail packed yeast-puff strudel with raspberry filling. Pre-proved, deep frozen.
Raspberry filling 40% (raspberries 35%, sugar, water, glycose-fructose syrup, thickeners: modified starch, gellan gum; acidity regulator: citric acid, food colour: carmine, preservative: potassium sorbate), WHEAT flour, BUTTER, whole EGG liquid, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine; flavorings. May contain traces of soy, nuts, celery, mustard, sesame seeds and lupin.
Nutritional value per 100g
- Energy value1108 kJ / 264 kcal
- Fats10,8 g
- of which saturated fatty acids7,0 g
- Carbohydrates37,7 g
- of which sugars17,3g
- Fibres1,4 g
- Proteins4,1 g
- Salt0,3 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Bake in a preheated oven at 190-200°C for 14-16 min*.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days