Last updated 13.02.2018

Raspberry pastries 320g

Net weight: 320g

Retail packed yeast-puff strudel with raspberry filling. Pre-proved, deep frozen.

10 units/box64 boxes/pallet

Ingredients

  • Raspberry filling 40% (raspberries 35%, sugar, water, glycose-fructose syrup, thickeners: modified starch, gellan gum; acidity regulator: citric acid, food colour: carmine, preservative: potassium sorbate), WHEAT flour, BUTTER, whole EGG liquid, sugar, yeast, salt, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: ascorbic acid, L-cysteine; flavorings. May contain traces of soy, nuts, celery, mustard, sesame seeds and lupin.  

Nutritional value per 100g

  • Energy value
    1108 kJ / 264 kcal
  • Fats
    10,8 g
  • of which saturated fatty acids
    7,0 g
  • Carbohydrates
    37,7 g
  • of which sugars
    17,3g
  • Fibres
    1,4 g
  • Proteins
    4,1 g
  • Salt
    0,3 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Bake in a preheated oven at 190-200°C for 14-16 min*.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days