Last updated 28.08.2018

Raspberry pastry 75g

Net weight: 75g

Yeast-puff pastry with raspberry filling. Pre-proofed, deep frozen.

100 units/box64 boxes/pallet

Ingredients

  • Raspberry filling 37% (raspberries 35%, sugar, water, glycose-fructose syrup, thickeners: modified starch, gellan gum; acidity regulator: citric acid, food colour: carmine, preservative: calcium sorbate), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid; food colour: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: E472e, sunflower seed oil, whey powder, modified strarch, flavourings.
    May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1314 kJ / 313 kcal
  • Fats
    15,2 g
  • of which saturated fatty acids
    8,7 g
  • Carbohydrates
    39,4 g
  • of which sugars
    18,1 g
  • Fibres
    1,5 g
  • Proteins
    4,6 g
  • Salt
    0,4 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Place frozen products onto a baking tray covered with baking paper.
    2.Bake products in a pre-heated oven at 185°C for approx. 13-15 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

     

Best Before

  • at temperature –18 °C
    270 days