Raspberry pastry 75g
Yeast-puff pastry with raspberry filling. Pre-proofed, deep frozen.
Raspberry filling 37% (raspberries 35%, sugar, water, glycose-fructose syrup, thickeners: modified starch, gellan gum; acidity regulator: citric acid, food colour: carmine, preservative: calcium sorbate), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid; food colour: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: E472e, sunflower seed oil, whey powder, modified strarch, flavourings.
May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin.
Nutritional value per 100g
- Energy value1314 kJ / 313 kcal
- Fats15,2 g
- of which saturated fatty acids8,7 g
- Carbohydrates39,4 g
- of which sugars18,1 g
- Fibres1,5 g
- Proteins4,6 g
- Salt0,4 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Place frozen products onto a baking tray covered with baking paper.
2.Bake products in a pre-heated oven at 185°C for approx. 13-15 minutes*.
4. Add steam for 10-12 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at temperature –18 °C270 days