RB Dark Roll 40g
Ready baked wheat-barley roll with longitudinal cut. Deep-frozen.
Wheat flour, water, wheat bran, salt, yeast, barley malt (barley malt, barley, water), wheat leaven, baking mix ( dextrose, emulsifier: E472e, acidity regulator: E341, wheat flour, palm fat, flour improving agent: ascorbic acid, enzymes).
May contain traces of soy, lupine, egg and milk products.
Nutritional value per 100g
- Energy value1100 kJ/ 262 kcal
- Fats1,8 g
- of which saturated fatty acids0,3 g
- Carbohydrates52,1 g
- of which sugars3,8 g
- Proteins9,5 g
- Salt1,6 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Thaw the product for 30 minutes at room temperature.
2.Bake in a pre-heated oven at 200-220°C 2-3 minutes.
- at –18 °C365 days
- baked product at room temperature12 hours