Last updated 05.06.2018

Rye bread with bacon 320g

Net weight: 320g

Rye bread made on natural fermented rye sourdough with addition of germinated rye grains, smoked bacon pieces and fried onion. High-fiber product. Does not contain any preservatives. Surface is sprinkled with rye flour. Pre-baked, not sliced, deep-frozen.

18 units/box60 boxes/pallet


  • Rye flour, wheat flour, water, smoked bacon 24% (pork, preservative: sodium nitrate), germinated rye grains (10%), sugar, rye malt flour, gluten, fried onion, sea salt (0,9%), yeast, thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    1330 kJ / 310 kcal
  • Fats
    9,2 g
  • of which saturated fatty acids
    0,4 g
  • Carbohydrates
    47,7 g
  • of which sugars
    3,0 g
  • Fibres
    6,5 g
  • Proteins
    11,0 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.For better result bake thawed product at temperature 190-200°C for 8-10 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    180 days
  • baked and packed into paper bag at room temperature
    2 days