Last updated 17.08.2018

Rye bread with germinated rye grains 350g

Net weight: 350g

Rye bread made on natural fermented rye sourdough with addition of germinated rye grains and sunflower seeds. Product is made of 100% rye flour. High-fiber product. Does not contain any preservatives. Top surface is covered with sunflower seeds. Product has characteristic rye smell and taste. Germinated rye grains and sunflower seeds give nice flavor. Pre-baked, not sliced, deep-frozen.

18 units/box60 boxes/pallet


  • RYE flour (46%), RYE MALT flour (5%), water, germinated RYE grains (13%), sunflower seeds, sugar, GLUTEN, sea salt (0,9%), yeast,  potato flakes, thickener: guar gum, emulsifier: E482.


Nutritional value per 100g

  • Energy value
    1174 kJ / 279 kcal
  • Fats
    5,4 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    44,4 g
  • of which sugars
    3,8 g
  • Fibres
    9,3 g
  • Proteins
    7,8 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.For better result bake thawed product at temperature 190-200°C for 8-10 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into a paper bag at room temperature
    3 days