Last updated 05.12.2017

Rye crust bread 55g

Net weight: 55g

Rye crust bread in a handy shape. Ideal for toasting and preparation of sandwiches. Ready baked, pre-sliced, deep-frozen.

87 units/box64 boxes/pallet


  • Whole grain rye flour 46% (germinated rye grains, whole grain rye flour), water, wheat flour, potato flakes, rye malt flour, wheat protein, yeast, salt.

Nutritional value per 100g

  • Energy value
    1070 kJ/ 253 kcal
  • Fats
    1,4 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    46,6 g
  • of which sugars
    1,0 g
  • Fibres
    10,2 g
  • Proteins
    8,5 g
  • Salt
    1,2 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature or for 12 hours at +2+6°C.

Best Before

  • at -18°C
    12 months
  • after thawing at room temperature
    3 days