Rye crust bread 55g
Rye crust bread in a handy shape. Ideal for toasting and preparation of sandwiches. Ready baked, pre-sliced, deep-frozen.
Whole grain rye flour 46% (germinated rye grains, whole grain rye flour), water, wheat flour, potato flakes, rye malt flour, wheat protein, yeast, salt.
Nutritional value per 100g
- Energy value1070 kJ/ 253 kcal
- Fats1,4 g
- of which saturated fatty acids0,2 g
- Carbohydrates46,6 g
- of which sugars1,0 g
- Fibres10,2 g
- Proteins8,5 g
- Salt1,2 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature or for 12 hours at +2+6°C.
- at -18°C12 months
- after thawing at room temperature3 days