Last updated 05.04.2018

Rye crust bread with carrot and sunflower seeds 70g

Net weight: 70g

Rye crust bread with addition of seeds and carrot in round shape. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep-frozen.

85 units/box64 boxes/pallet

Ingredients

  • Rye flour 34%, water, wheat flour, sunflower seeds 7%, germinated rye grains 7%, carrot 6%, potato flakes, sugar, rye malt flour, malt extract, salt 1,2 %, yeast, thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    1209 kJ/ 285 kcal
  • Fats
    4,8 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    49,0 g
  • of which sugars
    6,0 g
  • Fibres
    8,5 g
  • Proteins
    8,5 g
  • Salt
    1,2 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    3 days