Rye crust bread with carrot and sunflower seeds 70g
Rye crust bread with addition of seeds and carrot in round shape. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep-frozen.
Rye flour 34%, water, wheat flour, sunflower seeds 7%, germinated rye grains 7%, carrot 6%, potato flakes, sugar, rye malt flour, malt extract, salt 1,2 %, yeast, thickener: guar gum, emulsifier: E482.
Nutritional value per 100g
- Energy value1209 kJ/ 285 kcal
- Fats4,8 g
- of which saturated fatty acids0,2 g
- Carbohydrates49,0 g
- of which sugars6,0 g
- Fibres8,5 g
- Proteins8,5 g
- Salt1,2 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after thawing at room temperature3 days