Rye crust bread with chocolate 70g
Heart shaped rye bread with 35% dark Belgium chocolate and sunflower seeds. High fibre content. Ready baked, deep-frozen.
Chocolate 35% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla), water, rye flour, wheat flour, sunflower seeds, potatoes flakes, sugar, rye malt flour, yeast, salt, thickener: guar gum, emulsifier: E482.
Nutritional value per 100g
- Energy value1374 kJ / 321 kcal
- Fats11,5 g
- of which saturated fatty acids4,5 g
- Carbohydrates47,6 g
- of which sugars20 g
- Fibres5,5 g
- Proteins5,7 g
- Salt0,8 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C365 days
- after thawing at room temperature4 days