Last updated 08.02.2018

Rye crust bread with chocolate 70g

Net weight: 70g

Heart shaped rye bread with 35% dark Belgium chocolate and sunflower seeds. High fibre content. Ready baked, deep-frozen.

85 units/box64 boxes/pallet


  • Chocolate 35% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla), water, rye flour, wheat flour, sunflower seeds, potatoes flakes, sugar, rye malt flour, yeast,  salt, thickener: guar gum, emulsifier: E482.

Nutritional value per 100g

  • Energy value
    1374 kJ / 321 kcal
  • Fats
    11,5 g
  • of which saturated fatty acids
    4,5 g
  • Carbohydrates
    47,6 g
  • of which sugars
    20 g
  • Fibres
    5,5 g
  • Proteins
    5,7 g
  • Salt
    0,8 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature
    4 days