Last updated 05.12.2017

Rye crust bread with seeds 70g

Net weight: 70g

Rye crust bread with addition of sunflower seeds in round shape. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep frozen.

85 units/box64 boxes/pallet


  • Rye flour (34%), germinated rye grains (10%), water, wheat flour, sunflower seeds, potato flakes, sugar, rye malt flour, salt (1,2%), yeast, thickener: guar gum, emulsifier: E482.


Nutritional value per 100g

  • Energy value
    1280 kJ/300 kcal
  • Fats
    4,5 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    53,2 g
  • of which sugars
    3,0 g
  • Fibres
    8,5 g
  • Proteins
    8,5 g
  • Salt
    1,2 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw for 3 hours at room temperature.

Best Before

  • at -18°C
    12 months
  • after thawing at room temperature
    3 days