Rye crust bread with seeds 70g
Rye crust bread with addition of sunflower seeds in round shape. Ideal for toasting and sandwich preparation. Ready baked, pre-sliced, deep frozen.
Rye flour (34%), germinated rye grains (10%), water, wheat flour, sunflower seeds, potato flakes, sugar, rye malt flour, salt (1,2%), yeast, thickener: guar gum, emulsifier: E482.
Nutritional value per 100g
- Energy value1280 kJ/300 kcal
- Fats4,5 g
- of which saturated fatty acids0,2 g
- Carbohydrates53,2 g
- of which sugars3,0 g
- Fibres8,5 g
- Proteins8,5 g
- Salt1,2 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw for 3 hours at room temperature.
- at -18°C12 months
- after thawing at room temperature3 days