Last updated 12.02.2018

Rye fruit bread with cherries 310g

Net weight: 310g

Rye bread made from rye and hemp flour on natural fermented rye sourdough. Cherries, raisins, apricot and papaya give nice flavor and taste. Surface is covered with mix of caramelized sugar and cinnamon. Does not contain any preservatives. Pre-baked, not sliced, deep-frozen.

12 units/box64 boxes/pallet


  • Rye flour, water, cherries 7,7%, sugarraisins 5,6%, barley malt extract, dried apricots 2,2%, sugared papaya 2,2%, yeast, rye malt flour,  sea salt 0,9%, cinnamon.

Nutritional value per 100g

  • Energy value
    1199 kJ / 287 kcal
  • Fats
    0,8 g
  • of which saturated fatty acids
    0,1 g
  • Carbohydrates
    61,3 g
  • of which sugars
    12,3 g
  • Fibres
    6,7 g
  • Proteins
    5,2 g
  • Salt
    0,9 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.Bake thawed product at temperature 190-200°C for 3-4 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into a paper bag at room temperature
    2 days