Rye pizza dough ball 270g, non proofed
Non proofed round shape rye pizza dough. Deep-frozen.
Wheat flour, water, rye bran, yeast, sugar, rye malt flour, rapeseed oil, salt, rye malt extract.
Nutritional value per 100g
- Energy value925 kJ/ 221 kcal
- Fats2,4 g
- of which saturated fatty acids0,2 g
- Carbohydrates40,7 g
- of which sugars2,8 g
- Fibres5,2 g
- Proteins6,8 g
- Salt1,2 g
Transport and storage conditions
At temperature –18 °C.
Do not refreeze defrosted products.
1.Defrost the products ice-free and form into desired shape.
2.Bake for 10 minutes at temperature 190-200°C.
- at –18 °C240 days
- thawed and covered with foil at +2…+6°C3 days