Rye sandwich bun 60g
Sandwich bun of quadrangular shape made of wholegrain rye flour (30%) with addition of germinated rye grains (10%). Top surface is sprinkled with rye flakes. High-fiber product. Ready baked, pre-sliced, deep-frozen.
Wholegrain rye flour (30%), water, wheat flour, germinated rye grains (10%), rye brans (6%), rye flakes, sugar, rapeseed oil, wheat protein, yeast, salt (1,2%), thickener: guar gum.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1060 kJ/250 kcal
- of which saturated fatty acids0,3 g
- Carbohydrates40,5 g
- of which sugars5,8 g
- Fibres8,6 g
- Proteins10,0 g
- Salt1,2 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products for 1 hour at room temperature.
- at -18°C365 days
- after thawing at room temperature as packed4 days