Last updated 19.01.2017

Rye sandwich bun 60g

Net weight: 60g

Sandwich bun of quadrangular shape made of wholegrain rye flour (30%) with addition of germinated rye grains (10%). Top surface is sprinkled with rye flakes. High-fiber product. Ready baked, pre-sliced, deep-frozen.

60 units/box64 boxes/pallet


  • Wholegrain rye flour (30%), water, wheat flour, germinated rye grains (10%), rye brans (6%), rye flakes,  sugar, rapeseed oil, wheat protein, yeast, salt (1,2%), thickener: guar gum.
    May contain traces of milk, sesame seeds, sulphites and soy.

Nutritional value per 100g

  • Energy value
    1060 kJ/250 kcal
  • Fats
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    40,5 g
  • of which sugars
    5,8 g
  • Fibres
    8,6 g
  • Proteins
    10,0 g
  • Salt
    1,2 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • Thaw products for 1 hour at room temperature.

Best Before

  • at -18°C
    365 days
  • after thawing at room temperature as packed
    4 days