Rye Sandwich buns (4x60g)
Rye sandwich buns of quadrangular shape, surface is sprinkled with rye flakes, packed into retail package. High-fiber product with 10% content of germinated rye grains. Ready baked, sliced, deep-frozen.
Wholegrain rye flour (30%), water, wheat flour, germinated rye grains (10%), rye brans (6%), sugar, rapeseed oil, wheat protein, yeast, salt (1,2%), thickener: guar gum.
May contain traces of milk, sesame seeds, sulphites and soy.
Nutritional value per 100g
- Energy value1060 kJ/250 kcal
- Fats2,9 g
- of which saturated fatty acids0,3 g
- Carbohydrates40,5 g
- of which sugars5,8 g
- Fibres8,6 g
- Proteins11,5 g
- Salt1,2 g
Transport and storage conditions
Transport and store at temperature below –18 °C
Do not refreeze defrosted products.
Thaw products for 1 hour at room temperature.
- at -18°C365 days
- after thawing4 days