Last updated 05.04.2018

Rye tin bread with fruits 600g

Net weight: 600g

Dark sweet rye bread made with naturally fermented rye sourdough with fruits and nuts. Pre-baked, not sliced, deep-frozen.

12 units/box64 boxes/pallet

Ingredients

  • Rye flour, water, raisins 7%, dried apricots 7%, sugar 6%, wheat flour, brunes 2,4%, hazelnut kernels 2,4%, salt 0,8%, yeast, rye malt flour.

Nutritional value per 100g

  • Energy value
    1164 kJ/ 276 kcal
  • Fats
    3,2 g
  • of which saturated fatty acids
    0,3 g
  • Carbohydrates
    51,7 g
  • of which sugars
    19,0 g
  • Fibres
    7,5 g
  • Proteins
    6,3 g
  • Salt
    0,32 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw product at room temperature for 3 hours.
    2.For better result bake thawed product at temperature 190-200°C for 10 minutes, adding steam for 6 seconds in the beginning of baking if possible.

Best Before

  • at -18°C
    365 days
  • baked and packed into paper bag at room temperature
    3 days