Salted caramel cake 1800g / 16 slices
Light sponge base cake with nut flavoured curd with rye whipped cream. Covered with salted caramel and decorated with crispy salted granules. Deep-frozen.
Nut flavoured RYE bread CURD (CURD, CREAM, sugar, RYE flour, RYE malt, caraway seeds), caramel filling with sea salt 17% (sugar, glucose-fructose syrup, humectant: glycerine, palm oil, skimmed MILK powder, modified starch, emulsifiers: E460, 435; sea salt, caramel syrup, preservative: potassium sorbate), whipping cream mix (BUTTERMILK, vegetable oils ( palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch, stabiliser: carrageenan), sugar, WHEAT flour, whole EGG liquid, water, gelatine, cocoa butter, condensed whole MILK, glycose syrup, WHEY powder, cocoa mass, OAT flour, WHEAT malt flour, coconut fat, rapeseed oil, humectant: glycerine, dextrose, emulsifiers: SOY lecithin, mono- and diglycerides of fatty acids, E475; flavourings, raising agent: baking soda, acidity regulators: E450i, citric acid, E500ii; salt, food colours: beta carotene, E151, carmine; thickeners: pectin, E466, xanthan gum. May contain traces of nuts.
Nutritional value per 100g
- Energy value1150kJ/274kcal
- of which saturated fatty acids6,6g
- Carbohydrates36,9 g
- of which sugars34,8 g
- Proteins5,8 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Remove protective foil and defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C4 days