Salted caramel cake 300g
Light sponge base cake with nut flavoured curd with rye whipped cream. Covered with salted caramel and decorated with crispy salted granules. Deep-frozen.
Nut flavoured curd with rye (curd, cream, sugar, rye flour, rye malt, caraway seeds), caramel filling with sea salt 17% (sugar, glucose-fructose syrup, humectant: glycerol, palm oil, skim milk powder, modified starch, emulsifiers: E460, E435; sea salt, caramel syrup, preservative: potassium sorbate), whipping mix (buttermilk, vegetable fats (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch, stabilizer: carrageenan), sugar, wheat flour, whole egg liquid, water, gelatine, cocoa butter, condensed milk, glucose syrup, whey powder, cocoa mass, oat flour, wheat malt flour, cocoa fat, rapeseed oil, humectant: glycerine; dextrose, emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, E475, sorbitol; flavourings, raising agent: sodium carbonate; acidity regulators: E450i, citric acid, E500ii; salt, food colors: beta-carotene, E171, carmine; thickeners: pectin, E466, xanthan gum.
May contain traces of nuts and sesame seeds.
Nutritional value per 100g
- Energy value1150kJ/274kcal
- of which saturated fatty acids6,6g
- of which sugars34,8g
- Proteins5,8 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Defrost 10 hours at temperature +2…+6°C.
- at -18°C270 days
- after defrosting +2°...+6°C7 days