Last updated 13.02.2018

Salted caramel Cake 900g

Net weight: 900g

Light sponge base cake with nut flavoured curd with rye whipped cream. Covered with salted caramel and decorated with crispy salted granules. Deep-frozen.

6 units/box54 boxes/pallet

Ingredients

  • Nut flavoured curd with rye (curd, cream, sugar, rye flour, rye malt, caraway seeds), caramel filling with sea salt 17% (sugar, glucose-fructose syrup, humectant: glycerol, palm oil, skim milk powder, modified starch, emulsifiers: E460, E435; sea salt, caramel syrup, preservative: potassium sorbate), whipping mix (buttermilk, vegetable fats (palm, rapeseed, coconut), fully hydrogenated palm oil, modified starch, stabilizer: carrageenan), sugar, wheat flour, whole egg liquid, water, gelatine, cocoa butter, condensed milk, glucose syrup, whey powder, cocoa mass, oat flour, wheat malt flour, cocoa fat, rapeseed oil, humectant: glycerine; dextrose, emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, E475, sorbitol; flavourings, raising agent: sodium carbonate; acidity regulators: E450i, citric acid, E500ii; salt, food colors: beta-carotene, E171, carmine; thickeners: pectin, E466, xanthan gum.
    May contain traces of nuts and sesame seeds.

Nutritional value per 100g

  • Energy value
    1150kJ/274kcal
  • Fats
    11,5g
  • of which saturated fatty acids
    6,6g
  • Carbohydrates
    36,9 g
  • of which sugars
    34,8 g
  • Fibres
    0,71g
  • Proteins
    5,8 g
  • Salt
    0,43g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Defrost 10 hours at temperature +2…+6°C.

Best Before

  • at -18°C
    270 days
  • after defrosting +2°...+6°C
    7 days