Last updated 10.09.2018

Salted short crust dough with butter 400g

Net weight: 400g

Salted short crust dough with butter for baking at home. Smell and taste are neutral. The product has light yellow colour. Frozen.

24 units/box48 boxes/pallet


  • Wheat flour, butter 26%, water, whole egg liquid, sugar, salt (0,9%), raising agents: diphosphates, sodium carbonates.

Nutritional value per 100g

  • Energy value
    1750 kJ/419 kcal
  • Fats
    26,4 g
  • of which saturated fatty acids
    17,0 g
  • Carbohydrates
    36,8 g
  • of which sugars
    1,6 g
  • Fibres
    1,8 g
  • Proteins
    7,5 g
  • Salt
    0,9 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1. Thaw product up for 2 hours at room temperature.
    2. After thawing shape the dough into cookies of the desired shape.
    3. Place cookies onto a baking tray covered with baking paper and bake them in a pre-heated oven at 170-180°C for approx. 12-14 minutes*. Quiche should bake approx. 8-10 minutes at 170-180°C .

    * Baking time depends on on the size of the cookies, favorite browning and the oven properties.

Best Before

  • at –18 °C
    180 days
  • after defrosting at +2...+6°C
    30 days