Sandwich baguette 80g
215 mm long wheat baguette with soft crust. Partly cut from one side. Ready baked, deep frozen. Thaw and serve. Ideal for making sandwiches.
Wheat flour, water, sugar, rapeseed oil, yeast, salt, dextrose, emulsifiers: E472e, E481; acidity regulator: E341; palm fat, flour treatment agent: ascorbic acid; enzymes.
May contain traces of lupine and milk products.
Nutritional value per 100g
- Energy value1150 kJ / 274 kcal
- Fats3,1 g
- of which saturated fatty acids1,3 g
- Carbohydrates52,2 g
- of which sugars4,6g
- Fibres3,0 g
- Proteins8,2 g
- Salt1,0 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
Thaw the product up to 2 hours at room temperature.
- at –18 °C365 days
- thawed product at room temperature24 hours