Last updated 12.02.2018

Sausage Pastry 70g

Net weight: 70g

Yeast- puff pastry with sausage. Pre-proofed, deep frozen

100 units/box64 boxes/pallet

Ingredients

  • Wheat flour, sausage 36% (pork 48%, water, pork lard, beef 5%, pork skin, salt, potato starch, soy protein, glucose, stabilizers: E450, E451, maltodextrin, flavourings,  antioxidant: E300, preservative: E250), margarine (vegetable fats and oils (palm, rapeseed), butterfat, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed), acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, milk protein, skim milk powder, corn starch, food colour: beta carotene.
    May contain traces of mustard, lupine and sesame seeds .

Nutritional value per 100g

  • Energy value
    1075 kJ / 256 kcal
  • Fats
    15,3 g
  • of which saturated fatty acids
    8,9 g
  • Carbohydrates
    25,2 g
  • of which sugars
    3,8 g
  • Fibres
    1,0 g
  • Proteins
    4,6 g
  • Salt
    0,4 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for at room temperature 30 minutes.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 17-18 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours