Last updated 30.10.2019

Sausage roll 60g ready baked

Net weight: 60g

Yeast dough roll with wiener sausage. Ready baked, deep frozen.

60 units/box80 boxes/pallet


  • Sausage 42% (pork, water, pork lard, beef, pork rind, salt, potato starch, SOY protein, glucose, stabilisers: do- and polyphospate, acidity regulator: triphosphate, maltodextrin, flavourings, antioxidant: ascorbic acid, preservative: sodium nitrite), WHEAT flour, water, margarine (palm fat, water, rapeseed oil, emulsifier: E471, salt, acidity regulator: citric acid, natural flavourings, food colour: beta carotene), whole EGG mass, yeast, sugar, sunflower oil, MILK protein, skimmed MILK powder, modified starch: emulsifiers: mono- and diglycerides of fatty acids, E472e, lecithin; stabilisers: carrageenan, guar gum, E466; acidity regulators: acetic acid, E339ii, ascorbic acid; WHEAT gluten, WHEAT malt flour, WHEY powder, dextrose, enzymes, salt, food colour: carotenes mix. May contain traces of nuts, mustard, lupin. 

Nutritional value per 100g

  • Energy value
  • Fats
  • of which saturated fatty acids
  • Carbohydrates
  • of which sugars
  • Fibres
  • Proteins
  • Salt

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • Thaw for 4 hours at room temperature or +2…+6°C 24 hours.  No baking needed.

    Suggestion: heat  the product up in microwave at 800 W about 2 minutes and consume immediately.

Best Before

  • at –18 °C
    180 days
  • after defrosting
    16 hours