Last updated 16.04.2018

Sausage Roll with mustard and cucumber filling 120g

Net weight: 120g

Yeast-puff pastry with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.

70 units/box64 boxes/pallet

Ingredients

  • Sausage 32% (pork 64%, water, beef 14%, salt, potato starch, glycose, stabilisers: E450, E452; acidity regulator: E451, maltodextrine, flavourings, antoxidant: E300, preservative: E250), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, MUSTARD-cucumber filling 9% (MUSTARD 59%, cucumber 23%, sugar, vinegar, rapeseed oil, glycose syrup, onion, paprika, salt, water, modified potato starch, MUSTARD seeds 0.1%, garlic powder, turmeric, preservatives: potassium sorbate, sodium benzoate; food colour: E150c, cayenne pepper, white pepper, herbs and spices), whole EGG liquid, sugar, yeast, bakery filling concentrate (palm oil, pulse flour, WHEY powder, glucose syrup, thickener: E1422, mixed vegetables, glucose, rice flour, raising agents: E450, E500; salt, WHEAT flour, yeast extract), salt, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine; MILK protein, skim MILK powder, emulsifier: E471, stabiliser: E407, acidity regulator: E339ii, food colour: beta carotene, emulsifier: E1414. May contain traces of soy, nuts, celery, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1402 kJ / 334 kcal
  • Fats
    22,1 g
  • of which saturated fatty acids
    10,0 g
  • Carbohydrates
    24,2 g
  • of which sugars
    3,8 g
  • Fibres
    1,24 g
  • Proteins
    9,2 g
  • Salt
    1,3 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for at least 45 minutes at room temperature.
    3. Bake in a pre-heated oven at 185-190°C for approx. 16-18 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours