Sausage Roll with mustard and cucumber filling 120g
Yeast-puff pastry with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.
Sausage 32% (pork 64%, water, beef 14%, salt, potato starch, glycose, stabilisers: E450, E452; acidity regulator: E451, maltodextrine, flavourings, antoxidant: E300, preservative: E250), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid; flavourings, food colour: beta-carotene), water, MUSTARD-cucumber filling 9% (MUSTARD 59%, cucumber 23%, sugar, vinegar, rapeseed oil, glycose syrup, onion, paprika, salt, water, modified potato starch, MUSTARD seeds 0.1%, garlic powder, turmeric, preservatives: potassium sorbate, sodium benzoate; food colour: E150c, cayenne pepper, white pepper, herbs and spices), whole EGG liquid, sugar, yeast, bakery filling concentrate (palm oil, pulse flour, WHEY powder, glucose syrup, thickener: E1422, mixed vegetables, glucose, rice flour, raising agents: E450, E500; salt, WHEAT flour, yeast extract), salt, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine; MILK protein, skim MILK powder, emulsifier: E471, stabiliser: E407, acidity regulator: E339ii, food colour: beta carotene, emulsifier: E1414. May contain traces of soy, nuts, celery, sesame seeds, lupin.
Nutritional value per 100g
- Energy value1402 kJ / 334 kcal
- Fats22,1 g
- of which saturated fatty acids10,0 g
- Carbohydrates24,2 g
- of which sugars3,8 g
- Fibres1,24 g
- Proteins9,2 g
- Salt1,3 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1. Place frozen products onto a baking tray covered with baking paper.
2. Thaw up for at least 45 minutes at room temperature.
3. Bake in a pre-heated oven at 185-190°C for approx. 16-18 minutes*.
4. Add steam for 10-12 seconds in the beginning of baking.
* Baking time depends on the favorite browning of the product and the oven properties.
- at –18 °C365 days
- baked product at room temperature16 hours