Last updated 13.02.2018

Sausage rolls with mustard and cucumber filling 390g

Net weight: 390g

Retail packed yeast-puff rolls with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.

10 units/box64 boxes/pallet


  • Sausage 30% (pork, beef, pork rind, pork lard, milk protein (incl lactose), potato starch, soy protein, spices, stabilizer: E450, preservative: sodium nitrite), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithine (rapeseed); acidity regulator citric acid, flavourings, food colour: beta-carotene), water, mustard-cucumber filling 8% (mustard 59%, cucumber 23%, sugar, vinegar, onion, paprica, salt, water, modified potato starch, mustard seeds 0.1%, garlic powder, turmeric, preservatives: potassium sorbate, sodium benzoate; food colour: E150c, cayenne pepper), water, whole egg liquid, sugar, yeast, bakery filling concentrate (palm oil, pulse flour (peas), whey powder, glucose syrup, thickener: modified corn starch E1422; mixed vegetables (onion, garlic, paprica, pepper, leek), glucose, rice flour, raising agents: E450, E500; yeast extract), salt, emulsifier: E472e, flour treatment agents: E300, E920.
    May contain traces of sesame seeds and lupine. 

Nutritional value per 100g

  • Energy value
    1323 kJ/ 315 kcal
  • Fats
    19,9 g
  • of which saturated fatty acids
    7,5 g
  • Carbohydrates
    26,8 g
  • of which sugars
    5,1 g
  • Fibres
    1,1 g
  • Proteins
    7,3 g
  • Salt
    0,4 g

Transport and storage conditions

  • At  –18 °C.

    Do not refreeze defrosted products.  

Preparation instructions

  • 1.Take products out of the package and place to baking tray covered with baking paper.
    2.Thaw for 30 minutes at room temperature.
    3.Bake in a preheated oven at 200-210°C for 12-15 min*.
    *Adjust baking time according to your oven properties and final product look preference.

Best Before

  • at –18 °C
    270 days