Sausage rolls with mustard and cucumber filling 390g
Retail packed yeast-puff rolls with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.
Sausage 30% (pork, beef, pork rind, pork lard, milk protein (incl lactose), potato starch, soy protein, spices, stabilizer: E450, preservative: sodium nitrite), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), butter, emulsifiers: mono- and diglycerides of fatty acids, lecithine (rapeseed); acidity regulator citric acid, flavourings, food colour: beta-carotene), water, mustard-cucumber filling 8% (mustard 59%, cucumber 23%, sugar, vinegar, onion, paprica, salt, water, modified potato starch, mustard seeds 0.1%, garlic powder, turmeric, preservatives: potassium sorbate, sodium benzoate; food colour: E150c, cayenne pepper), water, whole egg liquid, sugar, yeast, bakery filling concentrate (palm oil, pulse flour (peas), whey powder, glucose syrup, thickener: modified corn starch E1422; mixed vegetables (onion, garlic, paprica, pepper, leek), glucose, rice flour, raising agents: E450, E500; yeast extract), salt, emulsifier: E472e, flour treatment agents: E300, E920.
May contain traces of sesame seeds and lupine.
Nutritional value per 100g
- Energy value1323 kJ/ 315 kcal
- Fats19,9 g
- of which saturated fatty acids7,5 g
- Carbohydrates26,8 g
- of which sugars5,1 g
- Fibres1,1 g
- Proteins7,3 g
- Salt0,4 g
Transport and storage conditions
At –18 °C.
Do not refreeze defrosted products.
1.Take products out of the package and place to baking tray covered with baking paper.
2.Thaw for 30 minutes at room temperature.
3.Bake in a preheated oven at 200-210°C for 12-15 min*.
*Adjust baking time according to your oven properties and final product look preference.
- at –18 °C270 days