Last updated 26.03.2018

Sausage strudel 110g

Net weight: 110g

Strudel shaped yeast puff pastry with sausage. Pre-proofed, deep-frozen.

70 units/box64 boxes/pallet


  • Sausage 32% (pork 58%, beef 31%, water, starch, pork lard, salt, sugar, stabilisers: E450, 451, E452; dextrose, herbs, flavourings, antioxidant: E316, food colour: paprika extract, preservative: E250), wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, butter, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, food colour: beta carotene), water, whole egg liquid, sugar, yeast, salt, emulsifier: E472e, flour treatment agents: ascorbic acid, L-cysteine, milk protein, skimmed milk powder, emulsifier: E471, stabilizer: E407, acidity regulator: E339ii, food colour: beta carotene.

    May contain traces of soy, nuts, celery, mustard, sesame seeds, lupin.

Nutritional value per 100g

  • Energy value
    1470 kJ / 350 kcal
  • Fats
    23,4 g
  • of which saturated fatty acids
    10,9 g
  • Carbohydrates
    24,8 g
  • of which sugars
    2,5 g
  • Fibres
    1,4 g
  • Proteins
    9,4 g
  • Salt
    1,15 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1. Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for at least 45 minutes at room temperature.
    3. Bake in a pre-heated oven at 185-190°C for approx. 16-18 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours