Last updated 08.02.2018

Smoked chicken pastry with chives 85g

Net weight: 85g

Yeast-puff pastry with smoked chicken filling, flavoured with chives, onion and pepper. Pre-proofed, deep-frozen.

60 units/box64 boxes/pallet

Ingredients

  • WHEAT flour, smoked chicken 22% (chicken thigh 99%, salt, stabiliser: E450; acidity regulators: E262, E451; maltodextrine, glucose syrup, spices, antioxidant: E316; preservative: E250), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid), water, mayonnaise (rapeseed oil, modified potato starch, acidity regulators: acetic acid, citric acid; EGG yolk powder, stabilizers: xanthan gum, guar gum; preservatives: potassium sorbate, sodium benzoate; flavouring), whole EGG liquid, sugar, yeast, flour treatment agents: ascorbic acid, L-cysteine; salt, onion powder, chives 0.03%, black pepper, sunflower seed oil, MILK protein, skim MILK powder, maize starch, food colour: beta-carotene, flavourings. May contain traces of lupine, mustard, soy and sesame seeds.

Nutritional value per 100g

  • Energy value
    1629 kJ/388 kcal
  • Fats
    23,1 g
  • of which saturated fatty acids
    12,2 g
  • Carbohydrates
    31,7 g
  • of which sugars
    4,7 g
  • Fibres
    1,3 g
  • Proteins
    13,3 g
  • Salt
    0,9 g

Transport and storage conditions

  • At –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.  Place frozen products onto a baking tray covered with baking paper.
    2. Thaw up for 30 minutes at room temperature.
    3. Bake products in a pre-heated oven at 185-190°C for approx. 14-16 minutes*.
    4. Add steam for 10-12 seconds in the beginning of baking.

    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    270 days
  • baked product at room temperature
    12 hours