Last updated 12.02.2018

Spinach & Feta Cheese Strudel 125g

Net weight: 125g

Butter flaky pastry with spinach and feta. Pre-proofed, deep-frozen.

50 units/box56 boxes/pallet

Ingredients

  • WHEAT FLOUR, water, 13% spinach, 12% BUTTER, 3% FETA, HARD CHEESE EMMENTAL TYPE, onions, BREAD CRUMBS, pasteurised WHOLE EGG, yeast, modified starch, sugar, table salt, CREAM POWDER, WHEAT GLUTEN, WHOLE MILK POWDER, extra virgin olive oil, spices (CONTAIN CELERY), WHEAT STARCH, dextrose, pre-gelatinised maize flour, pre-gelatinised WHEAT FLOUR, WHEAT MALT FLOUR, maltodextrin, yeast extract, palm fat, flour treatment agents (enzymes (amylases, hemicellulases), ascorbic acid), spice extracts (CONTAIN CELERY), LACTOSE, fructose, vegetable extracts. The product may contain traces of nuts, sesame seeds, soya.

Nutritional value per 100g

  • Energy value
    1250 kJ/ 299 kcal
  • Fats
    14,6 g
  • of which saturated fatty acids
    8,4 g
  • Carbohydrates
    33,0 g
  • of which sugars
    2,8 g
  • Fibres
    2,2 g
  • Proteins
    7,7 g
  • Salt
    1,3 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • Bake for approx. 18 min. in a preheated convection oven at 190-210°C. The exact time depends upon the particular oven used.

Best Before

  • at -18°C
    270 days