Spinach & Feta Cheese Strudel 125g
Butter flaky pastry with spinach and feta. Pre-proofed, deep-frozen.
WHEAT FLOUR, water, 13% spinach, 12% BUTTER, 3% FETA, HARD CHEESE EMMENTAL TYPE, onions, BREAD CRUMBS, pasteurised WHOLE EGG, yeast, modified starch, sugar, table salt, CREAM POWDER, WHEAT GLUTEN, WHOLE MILK POWDER, extra virgin olive oil, spices (CONTAIN CELERY), WHEAT STARCH, dextrose, pre-gelatinised maize flour, pre-gelatinised WHEAT FLOUR, WHEAT MALT FLOUR, maltodextrin, yeast extract, palm fat, flour treatment agents (enzymes (amylases, hemicellulases), ascorbic acid), spice extracts (CONTAIN CELERY), LACTOSE, fructose, vegetable extracts. The product may contain traces of nuts, sesame seeds, soya.
Nutritional value per 100g
- Energy value1250 kJ/ 299 kcal
- Fats14,6 g
- of which saturated fatty acids8,4 g
- Carbohydrates33,0 g
- of which sugars2,8 g
- Fibres2,2 g
- Proteins7,7 g
- Salt1,3 g
Transport and storage conditions
Transport and store at temperature below –18 °C.
Do not refreeze defrosted products.
Bake for approx. 18 min. in a preheated convection oven at 190-210°C. The exact time depends upon the particular oven used.
- at -18°C270 days