Last updated 21.01.2019

Stone oven ciabatta 180g

Net weight: 180g

Pre baked, oblong shape, similar to rectangle, on the top natural crack. Cream crust with wheat flour topping. Frozen.

40 units/box28 boxes/pallet


  • WHEAT flour, water, WHEAT GLUTEN, BARLEY MALT, salt, yeast. May contain traces of egg, soy, milk, nuts, sesame seeds and products thereof.

Nutritional value per 100g

  • Energy value
    961 kJ / 227 kcal
  • Fats
    1,2 g
  • of which saturated fatty acids
    0,2 g
  • Carbohydrates
    43,2 g
  • of which sugars
    0,9 g
  • Fibres
    2,0 g
  • Proteins
    9,7 g
  • Salt
    1,4 g

Transport and storage conditions

  • Transport and store at temperature below –18 °C.

    Do not refreeze defrosted products.

Preparation instructions

  • 1.Thaw products up for 30 minutes at room temperature.
    2.Bake products in a pre-heated oven at 180-210°C for approx. 10-15 minutes.*
    3. Add steam for 3 seconds in the beginning of baking.
    * Baking time depends on the favorite browning of the product and the oven properties.

Best Before

  • at –18 °C
    365 days
  • baked product at room temperature
    12 hours